Dati del progetto

• IATI IdentifierXM-DAC-6-4-012739-01-0
• CRS Activity identifier2023040165
• AID012739/01/0
• Inizio previsto 01/01/2023
• Fine prevista 31/12/2025
• Inizio effettivo 05/09/2024
• Fine effettiva -
• Canale di intervento Bilateral
• Stato In corso
• Tied status Slegato

Settori

• 15185 - Local government administration 10.0%
• 43032 - Urban development 10.0%
• 43042 - Rural development 10.0%
• 43071 - Food security policy and administrative management 70.0%

Policy marker

• Uguaglianza di Genere Non pertinente
• Disaster Risk Reduction (DRR) Non pertinente
• Disability Non pertinente
• Nutrition Obiettivo principale
• Aiuto all’Ambiente Non pertinente
• Sviluppo partecipativo e buon governo Obiettivo significativo
• Sviluppo del Commercio Non pertinente
• Biodiversità Obiettivo significativo
• Cambiamenti Climatici Mitigazione Obiettivo significativo
• Cambiamenti Climatici Adattamento Obiettivo significativo
• Desertificazione Non pertinente
• Salute Materno - Infantile Non pertinente

SDGs

• 11.3 - By 2030, enhance inclusive and sustainable urbanization and capacity for participatory, integrated and sustainable human settlement planning and management in all countries
• 12.3 - By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
• 12.7 - Promote public procurement practices that are sustainable, in accordance with national policies and priorities
• 16.6 - Develop effective, accountable and transparent institutions at all levels
• 17.17 - Encourage and promote effective public, public-private and civil society partnerships, building on the experience and resourcing strategies of partnerships
• 17.9 - Enhance international support for implementing effective and targeted capacity-building in developing countries to support national plans to implement all the Sustainable Development Goals, including through North-South, South-South and triangular cooperation
• 2.1 - By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round
• 2.2 - By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons
• 2.3 - By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment
• 2.4 - By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality